Search results for " Vitis vinifera."

showing 10 items of 29 documents

Caratterizzazione del contenuto aromatico e dei profili trascrizionali di geni coinvolti nella biosintesi degli aromi durante lo sviluppo dell’acino …

2010

sesquiterpeniterpene sintasiVitis viniferaSettore AGR/15 - Scienze E Tecnologie Alimentarimonoterpeniaromi varietali geni biosintesi aromi cv aromaticamonoterpeni; sesquiterpeni; terpene sintasi; uve aromatiche; Vitis viniferauve aromatiche
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Integrated Bayesian Approaches Shed Light on the Dissemination Routes of the Eurasian Grapevine Germplasm

2021

The domestication and spreading of grapevine as well as the gene flow history had been described in many studies. We used a high-quality 7k SNP dataset of 1,038 Eurasian grape varieties with unique profiles to assess the population genetic diversity, structure, and relatedness, and to infer the most likely migration events. Comparisons of putative scenarios of gene flow throughout Europe from Caucasus helped to fit the more reliable migration routes around the Mediterranean Basin. Approximate Bayesian computation (ABC) approach made possible to provide a response to several questions so far remaining unsolved. Firstly, the assessment of genetic diversity and population structure within a we…

Vitis vinifera L. subsp. sativa SNP array genetic structure LD decay ancestry coefficients migrationancestry coefficients; genetic structure; LD decay; migration events; SNP array; Vitis vinifera L. subsp. sativamigration eventsLD decaygenetic structureVitis vinifera L. subsp. sativaPlant SciencemigrationSNP arrayVitis vinifera L. subsp. sativa SNP array genetic structure LD decay ancestry coefficients migration eventsancestry coefficientsOriginal Research
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Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping.

2021

The Italian grape germplasm is characterized by a high level of richness in terms of varieties number, with nearly 600 wine grape varieties listed in the Italian National Register of Grapevine Varieties and with a plethora of autochthonous grapes. In the present study an extended SNP genotyping has been carried out on Italian germplasm of cultivated Vitis vinifera subsp. sativa and Vitis hybrids. Several hundred Italian varieties maintained in the repositories of scientific Institutions and about one thousand additional varieties derived from previous studies on European, Southern Italy, Magna Graecia and Georgian germplasm were considered. The large genotyping data obtained were used to ch…

0106 biological sciences0301 basic medicineGermplasmPlant Sciencecultivar geographic areas; Italian founder varieties; Italian germplasm; parent-offspring relationships; pedigree; second-degree relationships; single nucleotide polymorphism; Vitis viniferalcsh:Plant culture01 natural sciencesWine grape03 medical and health sciencesPeninsulasingle nucleotide polymorphismlcsh:SB1-1110CultivarItalian founder varietiesVitis viniferaHybridOriginal Researchcultivar geographic areasgeography.geographical_feature_categorypedigreeVariety (linguistics)second-degree relationshipsGenealogySNP genotyping030104 developmental biologyGeographyItalian germplasmVitis viniferacultivar geographic areas Italian germplasm Italian founder varieties parent-offspring relationships pedigree second-degree relationships single nucleotide polymorphism Vitis viniferaparent-offspring relationships010606 plant biology & botanyFrontiers in plant science
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Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

2021

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…

0106 biological sciencesquality attributepackagingCold storagequality attributesBerry01 natural sciences040501 horticulturelcsh:AgricultureChitosanchemistry.chemical_compoundmedicineBrowningDehydrationFood scienceHigh‐CO2 MAPChemistryfresh‐cut Vitis viniferaTable grapelcsh:SHigh-CO<sub>2</sub> MAP04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefresh-cut <i>Vitis vinifera</i>Modified atmospherePostharvest0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botany
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Antagonistic activity of Bacillus subtilis strain AG1 against fungal microorganisms associated with Vitis vinifera.

2009

antibiosis Bacillus subtilis fungal pathogens Vitis vinifera.
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Effects of postharvest partial dehydration and prolonged treatments with ethylene on transcript profiling in skins of wine grape berries.

2010

For certain food products, postharvest controlled stresses or treatments with specific elicitors are applied to induce desired physical/chemical changes and/or to positively affect phytochemical content. This is the case of wine grapes where both strategies, singularly applied or coupled, can be used to modulate berry composition and, as a consequence, affect wine quality traits. Since the knowledge of the effects of these postharvest treatments on berry metabolism and the regulation of gene expression is very limited, a large-scale transcriptome analysis has been carried out, using an oligo-based microarray (14,562 probes) on skins of wine grape (Vitis vinifera L.) berries subjected to deh…

Winefungifood and beveragesBerryHorticultureBiologymedicine.diseaseWine grapeTranscriptomeHorticulturegene expression genomics microarray polyphenols secondary metabolism transcriptome Vitis viniferaPhytochemicalPolyphenolSettore AGR/07 - Genetica AgrariamedicinePostharvestDehydrationNon disponibili
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First report of grapevine fleck virus in vineyards of Bosnia and Herzegovina

2020

Grapevine is one of the most important fruit crops in Bosnia and Herzegovina with an annual production of around 40 thousand tons in 2018 (FAOSTAT, http://www.fao.org/ faostat/en/#data/QC). Production of grapevine in the country is mainly concentrated in vineyards in the Lištica and Mostar regions of Herzegovina with the two predominant autochthonous cultivars ‘Žilavka’ and ‘Blatina’. Grapevine fleck virus (GFkV) from the genus Maculavirus in the family Tymoviridae is a phloem limited virus with a positive-sense single-stranded RNA genome (Dreher et al. 2012). GFkV is associated with fleck disease of Vitis spp. In order to investigate the current status of GFkV in Bosnia and Herzegovina, 80…

GFkV . Vitis vinifera . Autochthonous cultivars . DAS-ELISA . RT-PCRBotanySettore AGR/12 - Patologia VegetalePlant ScienceGrapevine fleck virusBiology
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Vitigni autoctoni siciliani, un valore aggiunto che cresce

2008

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeVitigni autoctoni vitis vinifera valore aggiunto
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High-throughput 18K SNP array to assess genetic variability of the main grapevine cultivars from Sicily

2016

The viticulture of Sicily, for its vocation, is one of the most important and ancient forms in Italy. Autochthonous grapevine cultivars, many of which known throughout the world, have always been cultivated in the island from many centuries. With the aim to preserve this large grapevine diversity, previous studies have already started to assess the genetic variability among the Sicilian cultivars by using morphological and microsatellite markers. In this study, simple sequence repeat (SSR) were utilized to verify the true-to-typeness of a large clone collection (101) belonging to 21 biotypes of the most 10 cultivated Sicilian cultivars. Afterwards, 42 Organization Internationale de la Vigne…

0106 biological sciences0301 basic medicineGermplasmVitis vinifera LParentage analysiBiologyHorticulture01 natural sciences03 medical and health sciencesGeneticSingle nucleotide polymorphism (SNP)GeneticsCultivarGenetic variabilityParentage analysisMolecular BiologyBiotype identificationGeneticsGenetic diversityfood and beveragesForestryBiotype identification; Parentage analysis; Single nucleotide polymorphism (SNP); Vitis vinifera L; Forestry; Horticulture; Genetics; Molecular BiologySNP genotypingSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyGenetic structureMicrosatellite010606 plant biology & botanySNP array
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DETERMINATION OF YLOID IN SOIL AND GRAPEVINE SYSTEM (VITIS VINIFERA L.) BY ICP-MS TECHNIQUE: A HOPEFUL PROXY FOR THE GEOGRAPHICAL CHARACTERIZATION OF…

2013

The rising importance given from legislators and consumers to provenance of food purchased and/or eaten, in last years motivated several researches to identification of the geographical origin of food. The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. YLOID (Y, La and Lanthanides) have recognized as very useful tracers because of their generally coherent and predictable behavior. This behavior can also be applied to explain the mechanisms of element intake by plants. Current knowledge suggests no preferential sorption of any element in overall root samples as well as in epigeal samples of several…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/13 - Chimica AgrariaLanthanides Vitis vinifera L. Rootstock Geographical origin
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